Chocolate Sauce Recipe - Cooking Index
Chocolate Sauce Recipe - Cooking Index
| 3/4 cup | 120g / 4.2oz | Dark brown sugar - (packed) |
| 1/2 cup | 55g / 1.9oz | Dutch-processed cocoa powder |
| 4 teaspoons | 20ml | Cornstarch |
| 3/4 cup | 177ml | Skim milk |
| 1 teaspoon | 5ml | Vanilla extract |
In medium saucepan, whisk together brown sugar, cocoa and cornstarch. Gradually mix in milk until well blended. Bring to a boil, stirring constantly, until thickened, about 1 minute. Remove from heat and whisk in vanilla.
Serve right away or pour into airtight container and refrigerate up to 1 week. Reheat in saucepan over low heat, stirring, or microwave in microwave-safe bowl, loosely covered, on medium-low power, 1 to 2 minutes.
This recipe yields 1 1/2 cups.
Per 1/4 Cup Serving: 97 Cal; 2g Prot; 2g Total Fat (1 Sat. Fat); 23g Carb.; 1mg Chol; 24mg Sod.; 2g Fiber.
Source:
Vegetarian Times, August 2001
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