Berry-Peach Crisp

Recipe Ingredients

6		Ripe peaches - peeled, halved, (medium)
		And pitted
3 cups	711ml	Fresh strawberries - quartered
1 cup	237ml	Blueberries - rinsed, stemmed,
		And patted dry
1 tablespoon	15ml	Unbleached flour
1/2 cup	80g / 2.8oz	Light brown sugar - (packed)
1 teaspoon	5ml	Grated lemon peel
1/2 teaspoon	2.5ml	Ground cinnamon
		Topping
1 cup	62g / 2.2oz	Rolled oats
1/2 cup	73g / 2.6oz	Graham cracker crumbs - (abt 4 crackers)
1/4 cup	40g / 1.4oz	Dark brown sugar - (packed)
1/4 cup	59ml	Vegetable oil

Recipe Instructions

Preheat oven to 375 degrees. Lightly coat 13- by 9-inch baking dish with cooking spray.

In large bowl, combine peaches, berries, flour, sugar, lemon peel and cinnamon. Mix gently with rubber spatula and transfer to prepared dish.

Make Topping: In small bowl, combine oats, graham cracker crumbs, sugar and oil. Mix with hands to thoroughly distribute oil. Sprinkle crumble topping over fruit. Bake until fruit is bubbling in center and topping is browned, 40 to 50 minutes. Spoon into dishes and serve warm.

This recipe yields 8 servings.

Per Serving: 240 Cal; 3g Prot; 8g Total Fat (1 Sat. Fat); 40g Carb.; 0mg Chol; 53mg Sod.; 4g Fiber.

Description:

"Tart blueberries and perfectly ripe strawberries and peaches give this crisp its delicate sweetness."

Source:
Vegetarian Times, July 2001

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