Cooking Index - Cooking Recipes & IdeasArugula Salad With Roasted Shallot-Orange Vinaigrette Recipe - Cooking Index

Arugula Salad With Roasted Shallot-Orange Vinaigrette

The sweet, mild flavor of the dressing combines beautifully with bitter arugula.

Courses: Salads, Vegetarian
Serves: 6 people

Recipe Ingredients

  Roasted Shallot Orange Vinaigrette
3   Shallots - roasted, and Roughly chopped
1   Garlic clove - chopped
2 tablespoons 30mlBalsamic vinegar
  Peel of 1 orange
1/3 cup 78mlOlive oil
1 1/2 lbs 681g / 24ozFresh arugula - washed, dried
2   Oranges - cut into segments
1   Red onion - thinly sliced (small)

Recipe Instructions

Make Dressing: In medium bowl, combine shallots, garlic, vinegar and orange peel. Whisk to blend, then slowly add olive oil, whisking until smooth. Season with salt and pepper to taste and set aside.

Place arugula in serving bowl. Add dressing and toss to coat. Divide among serving plates and garnish with orange segments and red onion slices.

Dietary Information:

Per Serving: 139 Cal; 3g Prot; 11g Total Fat (1 Sat. Fat); 9g Carb.; 0mg Chol; 48mg Sod.; 3g Fiber.

"Vegetarian Times, October 2001"


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