Arugula Salad With Roasted Shallot-Orange Vinaigrette

Recipe Ingredients

		Roasted Shallot Orange Vinaigrette
3		Shallots - roasted, and Roughly chopped
1		Garlic clove - chopped
2 tablespoons	30ml	Balsamic vinegar
		Peel of 1 orange
1/3 cup	78ml	Olive oil
		Salad
1 1/2 lbs	681g / 24oz	Fresh arugula - washed, dried
2		Oranges - cut into segments
1		Red onion - thinly sliced (small)

Recipe Instructions

Make Dressing: In medium bowl, combine shallots, garlic, vinegar and orange peel. Whisk to blend, then slowly add olive oil, whisking until smooth. Season with salt and pepper to taste and set aside.

Place arugula in serving bowl. Add dressing and toss to coat. Divide among serving plates and garnish with orange segments and red onion slices.

Source:
"Vegetarian Times, October 2001"

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