Salad With Creole Dressing

Recipe Ingredients

2 cups	125g / 4.4oz	Tomatoes - quartered (medium)
12		Cucumber
4		Leaves red- or green-leaf lettuce
		Creole Dressing
1/2 cup	118ml	Soy mayonnaise
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Apple cider vinegar
2 tablespoons	30ml	Stone-ground mustard
2 tablespoons	30ml	Ketchup
1 1/2 teaspoons	7.5ml	Prepared horseradish
1/8 teaspoon	0.6ml	Hot pepper sauce
1 teaspoon	5ml	Garlic clove - minced (large)
1 tablespoon	15ml	Finely-chopped chives or parsley

Recipe Instructions

Make dressing: In food processor or blender, combine all dressing ingredients and 2 tablespoons water. Process until smooth and blended.

For each serving, arrange 2 tomato wedges and 3 slices cucumber on lettuce leaf. Drizzle desired amount of dressing over salad just before serving.

This recipe yields 4 servings.

Per Serving With 1 Tablepsoon Dressing: 66 Cal; 1g Prot; 5g Total Fat (0 Sat. Fat); 5g Carb.; 0mg Chol; 52mg Sod.; 1g Fiber.

Source:
Vegetarian Times, February 2001

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.