Spaghetti With Garlic And Oil - 2

Recipe Ingredients

1/2 cup	118ml	White wine
		Salt and pepper to taste
1/4 cup	59ml	Olive oil
1		Spaghetti- cooked
1/4		Butter
		According to dir.
3 tablespoons	45ml	Chopped garlic
		Grated cheese for serving
2 tablespoons	30ml	Fresh chopped parsley

Recipe Instructions

Melt the butter in olive oil. Add garlic and sauteefor 5 min on low. Add wine and simmer for 5 minutes Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crusty bread and salad.

Source:
"Ciao Italia" by Mary Ann Esposito

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