Orange-Tofu Cream

Recipe Ingredients

16 oz	454g	Firm tofu
3 tablespoons	45ml	Vegetable oil
3 tablespoons	45ml	Maple syrup
1 tablespoon	15ml	Vanilla extract
1 teaspoon	5ml	Salt
1/4 cup	59ml	Fresh orange juice
1 teaspoon	5ml	Grated orange peel

Recipe Instructions

In food processor or blender, combine all ingredients and process until smooth and creamy. Transfer to small bowl. Cover and refrigerate until ready to use.

This recipe yields 1 1/2 cups.

Per Tablespoon: 35 Cal; 1g Prot; 2g Total Fat (0 Sat. Fat); 2g Carb.; 0mg Chol; 96mg Sod.; 0g Fiber.

Source:
Vegetarian Times, May 2001

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