Olive Oil-Tofu Dipping Sauce

Recipe Ingredients

2		Garlic cloves
1/2 teaspoon	2.5ml	Kosher salt
1/3 cup	78ml	Extra-virgin olive oil
1/3 cup	78ml	Low-fat firm silken tofu
2 tablespoons	30ml	Chopped fresh flat-leaf parsley

Recipe Instructions

Mash garlic with kosher salt into paste in mortar and pestle or with side of knife. Transfer to blender. Add extra-virgin olive oil and low-fat firm silken tofu; blend until smooth and creamy. Transfer to serving bowl. Stir in chopped fresh flat-leaf parsley.

This recipe yields about 1/2 cup.

Source:
Vegetarian Times, March 2001

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