Olive Oil-Tofu Dipping Sauce Recipe - Cooking Index
2 | Garlic cloves | |
1/2 teaspoon | 2.5ml | Kosher salt |
1/3 cup | 78ml | Extra-virgin olive oil |
1/3 cup | 78ml | Low-fat firm silken tofu |
2 tablespoons | 30ml | Chopped fresh flat-leaf parsley |
Mash garlic with kosher salt into paste in mortar and pestle or with side of knife. Transfer to blender. Add extra-virgin olive oil and low-fat firm silken tofu; blend until smooth and creamy. Transfer to serving bowl. Stir in chopped fresh flat-leaf parsley.
This recipe yields about 1/2 cup.
Source:
Vegetarian Times, March 2001
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