Warm Apricots With Raspberries And Lavender Recipe - Cooking Index
Warm Apricots With Raspberries And Lavender Recipe - Cooking Index
Delicate just-picked fruits from the farmers' market stand a better chance of being really good than any fruit shipped from far way, assuring you of a flavor that needs little enhancement. Use fresh sweet lavender or dried lavender flowers.
Type: Fruit| 12 | Ripe apricots - (to 16) - halved | |
| 1 | Raspberries - or more | |
| = (or wild strawberries) | ||
| 1 | Fresh lavender stem - (to 2) - flowers separated | |
| 1 teaspoon | 5ml | Lavender or wildflower honey |
| = (or granulated sugar) | ||
| 1/2 teaspoon | 2.5ml | Granulated sugar |
| Few drops fresh lemon juice |
Preheat oven to 325 degrees. Lightly butter baking dish large enough to accommodate fruit in single layer.
Lay apricots in single layer in prepared dish. Sprinkle lavender blossoms over apricots and drizzle honey over fruit. Sprinkle strawberries over fruit and coat very lightly with sugar. Carefully squeeze lemon juice over fruit.
Bake just long enough to warm fruit and bring out its aromas, about 15 minutes. Remove and serve warm, plain or with a little fresh cream.
This recipe yields 4 servings.
Per Serving: 90 Cal; 2g Prot; 0g Total Fat (0 Sat. Fat); 21g Carb.; 0mg Chol; 0mg Sod.; 7g Fiber.
Source:
Vegetarian Times, July 2002
Average rating:
5 (1 votes)
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