Toasted Blue Cheese Sandwhiches On Walnut Bread Recipe - Cooking Index
Toasted Blue Cheese Sandwhiches On Walnut Bread Recipe - Cooking Index
| 4 oz | 113g | Creamy blue cheese - (to 5) |
| Caramelized Onion Jam - (see recipe) | ||
| 4 | Rustic country walnut bread | |
| 2 tablespoons | 30ml | Softened butter or margarine |
Divide cheese and 1/2 cup caramelized onions between 2 slices bread. Top with remaining 2 slices and spread half softened butter on top. Heat skillet for several minutes. Place sandwiches buttered-side down in skillet. Spread remaining butter on top.
Partially cover and cook until bread is golden brown, about 3 minutes. Turn and brown other side. Serve immediately.
This recipe yields 2 servings.
Per Serving: 540 Cal; 17g Prot; 36g Total Fat (19 Sat. Fat); 38g Carb.; 80mg Chol; 1140mg Sod.; 3g Fiber.
Description:
"This is really more a method than a strict recipe. Select a quality commercial walnut bread or make your own."
Source:
Vegetarian Times, September 2002
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