Spaghetti With Caramelized Onions, Anchovies

Recipe Ingredients

3 tablespoons	45ml	Extra virgin olive oil - plus 4 t
2 tablespoons	30ml	Spanish onions - cut in eighths (large)
1 lb	454g / 16oz	Anchovies or sardines
1 tablespoon	15ml	Crushed chili flakes
4		Garlic - thinly sliced
1 lb	454g / 16oz	Spaghetti - preferably italian
2		Italian parsley - roughly chopped
1 cup	146g / 5.1oz	Freshly toasted bread crumbs

Recipe Instructions

In a 12 to 14-inch sauteepan place 3 tablespoons oil and onions and place over medium heat.

Cook slowly until medium golden brown, about 20 to 25 minutes, and then set aside.

Bring 6 quarts water to boil and add 2 tablespoons salt.

Clean and gut anchovies and remove fillets. In another 12 to 14-inch sauteepan, heat remaining oil until smoking. Add anchovies, chilies, and garlic and cook until fish has broken down, about 4 to 5 minutes. Add onions to anchovy mixture and simmer.

Drop spaghetti into boiling water and cook according to package instructions until al dente. Drain and toss into pan with anchovy mixture. Add parsley and stir to coat. Pour into a warmed serving bowl, sprinkle with bread crumbs and serve.

Yield: 4 servings

Source:
Molto Mario MB1D28

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