Basic Bread Stuffing

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter or margarine
1 cup	62g / 2.2oz	Onion - diced (large)
1 cup	110g / 3.9oz	To 2 c diced celery w/leaves
15 cups	3555ml	Toasted 1/2-inch bread cubes
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1 tablespoon	15ml	Dried sage *
1/2 cup	73g / 2.6oz	Chopped parsley
1 cup	237ml	Turkey stock - water, or milk

Recipe Instructions

* or 1/4 cup minced fresh sage

Melt butter in large stockpot. Add onion and celery and cook until vegetables are tender but not browned. Add to bread cubes in large bowl.

Add salt, pepper, sage, and parsley and toss until well mixed. Add turkey stock and blend well. Use to stuff 12 to 14-pound turkey. Bake leftover stuffing in lightly greased casserole at 325 degrees 45 minutes to 1 hour or until heated through.

Source:
Richard Olney

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