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Basic Bread Stuffing

Type: Poultry
Courses: Breads
Serves: 12 people

Recipe Ingredients

1/2 cup 99g / 3.5ozButter or margarine
1 cup 62g / 2.2ozOnion - diced (large)
1 cup 110g / 3.9ozTo 2 c diced celery w/leaves
15 cups 3555mlToasted 1/2-inch bread cubes
1 1/2 teaspoons 7.5mlSalt
1/4 teaspoon 1.3mlBlack pepper
1 tablespoon 15mlDried sage *
1/2 cup 73g / 2.6ozChopped parsley
1 cup 237mlTurkey stock - water, or milk

Recipe Instructions

* or 1/4 cup minced fresh sage

Melt butter in large stockpot. Add onion and celery and cook until vegetables are tender but not browned. Add to bread cubes in large bowl.

Add salt, pepper, sage, and parsley and toss until well mixed. Add turkey stock and blend well. Use to stuff 12 to 14-pound turkey. Bake leftover stuffing in lightly greased casserole at 325 degrees 45 minutes to 1 hour or until heated through.

Richard Olney


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