Red Chile Honey Recipe - Cooking Index
Red Chile Honey Recipe - Cooking Index
| 1 cup | 237ml | Clover honey |
| 1 tablespoon | 15ml | Ground roasted New Mexico chile |
In small saucepan, heat honey over medium heat until melted, stirring occasionally, 2 to 3 minutes. Mix in ground chile. Remove pan from heat and let stand 5 minutes.
Pour honey into small serving pitcher or cup. Serve warm. Leftover honey keeps 1 to 2 days. Warning: The longer it sits, the hotter it gets! Warm before serving.
This recipe yields 1 cup.
Per Tablespoon: 65 Cal; 0g Prot; 0g Total Fat (0 Sat. Fat); 17g Carb.; 0mg Chol; 6mg Sod.; 0g Fiber.
Source:
Vegetarian Times, April 2002
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