Spaghetti With Bacon Sauce

Recipe Ingredients

16 oz	454g	Spaghetti - cooked
		Green onions tops - chopped
		Bacon - diced
		Eggs - beaten
2 tablespoons	30ml	Olive oil
1/2 cup	118ml	Parmesan - grated (up to 3/4c)
1/8 teaspoon	0.6ml	Hot pepper flakes or cayenne

Recipe Instructions

In Skillet, cook bacon until crisp. Add oil and hot pepper flakes and continue cooking for a few minutes. Add green onion. Cook until onion is tender.

Remove from heat. In serving bowl, mix in eggs. Pour bacon mixture over spaghetti; toss. Toss in parmesan.

Source:
Mario Batali

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