Mojo Chili Marinade

Recipe Ingredients

2 teaspoons	10ml	Grated orange peel
1/2 cup	118ml	Orange juice
1 tablespoon	15ml	Fresh lime juice
1/3 cup	78ml	Olive oil
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 tablespoon	15ml	Chili powder
1 tablespoon	15ml	Minced garlic
2 tablespoons	30ml	Minced onion

Recipe Instructions

In food processer or blender, combine all ingredients, and process until smooth and well blended.

Pour marinade into large bowl. Add vegetables or other foods to be marinated, turning to coat.

If preparing ahead, store in airtight container in refrigerator up to three days. Stir well before using.

This recipe yields 1 cup.

Per Tablespoon: 45 Cal; 0g Prot; 4g Total Fat (0 Sat. Fat); 2g Carb.; 0mg Chol; 40mg Sod.; 0g Fiber.

Source:
Vegetarian Times, June 2002

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