Lemon Herb Marinade

Recipe Ingredients

1 tablespoon	15ml	Grated lemon peel
2 tablespoons	30ml	Chopped fresh basil
1 tablespoon	15ml	Chopped fresh thyme
1 tablespoon	15ml	Snipped fresh chives
2 tablespoons	30ml	Capers - chopped
2 tablespoons	30ml	Fresh lemon juice
1/2 cup	118ml	Extra-virgin olive oil

Recipe Instructions

In large shallow glass bowl, whisk together all ingredients until well blended.

Add vegetables or other foods to be marinated, turning to coat.

If preparing ahead, store in airtight container in refrigerator up to two days. Stir well before using.

This recipe yields 2/3 cup.

Per Tablespoon: 45 Cal; 0g Prot; 5g Total Fat (0 Sat. Fat); 0g Carb.; 0mg Chol; 45mg Sod.; 0g Fiber.

Source:
Vegetarian Times, June 2002

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