Spaghetti With Bacon And Egg (Carbonara)

Recipe Ingredients

3 tablespoons	45ml	Unsalted butter
		Pepper to taste
1/2 lb	227g / 8oz	Bacon
1		Thi spaghetti
4		Eggs-beaten
1/2 cup	73g / 2.6oz	Grated Italian cheese
1/2 cup	118ml	White wine

Recipe Instructions

Cook bacon until lightly crisp. Drain and reserve 2 tbls drippings. Coarsly chop bacon and leave on the side. Melt butter in bacon drippings, add wine and pepper and simmer 5 minutes

Cook spaghetti according to directions.

Add bacon to butter-wine mixture.

The next step must be done quickly so the eggs will cook from the heat of the pasta. Drain pasta, well. Toss pasta with bacon sauce and beaten eggs. Mix with 1/2 the grated cheese and serve with extra cheese on the side for topping.

Source:
Mario Batali

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.