Ginger Sesame Marinade Recipe - Cooking Index
Ginger Sesame Marinade Recipe - Cooking Index
| 1/2 cup | 118ml | Rice vinegar |
| 1 tablespoon | 15ml | Asian sesame oil |
| 1/4 cup | 59ml | Honey |
| 1 | Garlic clove - minced | |
| 1 tablespoon | 15ml | Minced fresh ginger |
| 1/3 cup | 78ml | Pineapple juice |
In large, shallow glass bowl, whisk together all ingredients until well blended.
Add vegetables or other foods to be marinated, turning to coat.
If preparing ahead, store in airtight container in refrigerator up to two days. Stir well before using.
This recipe yields 1 1/4 cups.
Per Tablespoon: 5 Cal; 0g Prot; 1g Total Fat (0 Sat. Fat); 5g Carb.; 0mg Chol; 0mg Sod.; 0g Fiber.
Source:
Vegetarian Times, June 2002
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