Frozen Strawberry Yogurt

Recipe Ingredients

2 cups	474ml	Strawberry yogurt
1		Frozen strawberries - (16 oz) - slightly thawed,
		And mashed
		= (or 3 cups fresh strawberries, coarsely
		Chopped)
2 teaspoons	10ml	Vanilla extract
1/2 cup	99g / 3.5oz	Granulated sugar - or to taste
1/2 cup	118ml	Heavy cream
1/2 cup	118ml	Whole milk
		Optional
		Whole or sliced strawberries - for garnish

Recipe Instructions

Combine all ingredients in large mixing bowl and stir until smooth. Pour mixture into ice cream freezer container and churn according to manufacturer's directions.

When firm, scoop mixture into container, cover and freeze for 30 minutes, if needed to firm mixture. To serve, garnish with whole or sliced strawberries.

This recipe yields 1 1/2 quarts.

Per Serving: 120 Cal; 2g Prot; 4g Total Fat (2 Sat. Fat); 19g Carb.; 15mg Chol; 35mg Sod.; 0g Fiber.

Description:

"Smooth and creamy, this yogurt mixture bursts with strawberry flavor."

Source:
Vegetarian Times, July 2002

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