Caramelized Onion Jam

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	White onions - peeled, and (large)
		Thinly sliced - (abt 4 cups)
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Rice vinegar
1 1/2 tablespoons	22ml	Chopped golden raisins
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat olive oil over medium heat in large skillet. Cook onions, stirring occasionally, until just turning color.

Add sugar and continue to cook until onions are a rich, golden brown and very soft, 15 to 20 minutes total. If onions are browning too quickly, add 1 tablespoon water.

Stir in vinegar and raisins and season to taste with salt and pepper.

This recipe yields 1 1/2 cups.

Wine Suggestions: Complement this recipe with a rich Cabernet, Merlot or Syrah.

Source:
Vegetarian Times, September 2002

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