Autumn Tomato Relish

Recipe Ingredients

5 cups	312g / 11oz	Tomatoes - peeled, seeded, (large) and diced - (2 cups)
1		Onion - peeled, quartered (medium)
1		Green bell pepper - stemmed, seeded
2		Jalapeño peppers - stemmed, seeded
1/2 cup	80g / 2.8oz	Raisins
1/2 teaspoon	2.5ml	Celery seed
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Coarsely-ground black pepper
1/4 teaspoon	1.3ml	Ground cloves
3/4 cup	177ml	Apple cider vinegar
1/3 cup	53g / 1.9oz	Light brown sugar

Recipe Instructions

Plunge tomatoes into boiling water for 30 seconds to loosen skins. Drop into ice water and peel. Halve tomatoes and squeeze out seeds. Place tomatoes in work bowl of food processor fitted with knife blade. Dice into 1/4-inch cubes. Place into 2-quart saucepan.

Process onion into 1/4-inch cubes. Add to saucepan. Cut green pepper into large pieces and process into 1/4-inch cubes. Add to saucepan. Process jalapeños into fine dice. Add to saucepan.

Add remaining ingredients and cook over very low heat, generally more than 1 hour. Remove from heat; serve or store.

Source:
"Vegetarian Times, September 2002"

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