Cooking Index - Cooking Recipes & IdeasAncho Chile And Roasted Garlic Butter Recipe - Cooking Index

Ancho Chile And Roasted Garlic Butter

To roast garlic, halve heads horizontally. Drizzle with drops of olive oil and lightly season with salt and pepper. Wrap in foil and roast at 375 degrees or grill over moderate fire for 40 minutes, or until garlic is soft and creamy. Cool and squeeze from husk.

Courses: Sauces

Recipe Ingredients

1/2 lb 227g / 8ozUnsalted butter - barely softened
1 1/2 tablespoons 22mlAncho chile powder = (or other medium-hot pure chile powder)
2 tablespoons 30mlRoasted garlic puree - (see comments)
1 teaspoon 5mlBrown sugar
1 teaspoon 5mlFinely-grated lime zest
1 tablespoon 15mlFresh lime juice
2 tablespoons 30mlChopped fresh cilantro
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Using mixer or wooden spoon, beat all ingredients together until thoroughly combined. Store unused portion in plastic or foil and refrigerate for up to 5 days or freeze for up to 3 months.

"Vegetarian Times, September 2002"


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