Warm Spinach Salad With Cranberry Dressing

Recipe Ingredients

6 oz	170g	Cranberries - (2 cups)
1/2 oz	14g	Orange - unpeeled, quartered (medium)
1 tablespoon	15ml	Honey - (to 2)
1 tablespoon	15ml	Honey or sugar
1 1/2 teaspoons	7.5ml	Minced fresh ginger
1		Nutmeg
1 cup	237ml	Olive oil
1 lb	454g / 16oz	Fresh spinach - stemmed
		Garnish
		Walnut halves
		Mandarin orange sections
		Fresh cranberries

Recipe Instructions

Make relish: Place cranberries and orange quarters in food processor and process until finely chopped. Reserve 1/2 cup and refrigerate remaining relish for another use.

In food processor, combine 1/2 cup reserved relish, honey, ginger and nutmeg, and blend. With machine running, slowly pour oil through feed tube until well blended. Transfer mixture to medium saucepan and heat over medium heat, stirring occasionally, until heated through.

Put spinach into large, shallow bowl. Pour dressing over salad and toss to coat. Garnish with walnuts, orange sections and cranberries.

This recipe yields 4 to 6 servings.

Per Serving: 301 Cal; 3g Prot; 14g Total Fat (4 Sat. Fat); 14g Carb.; 0mg Chol; 140mg Sod.; 10g Fiber.

Source:
Vegetarian Times, February 2002

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