Spicy Tomatoes Recipe - Cooking Index
Spicy Tomatoes Recipe - Cooking Index
| 3 tablespoons | 45ml | Green or red hot chile peppers - seeded, minced (small) |
| 1/2 cup | 31g / 1.1oz | Chopped seeded tomato - (1 medium) |
| 3 tablespoons | 45ml | Fresh lime juice |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/2 teaspoon | 2.5ml | Cayenne pepper |
| 2 teaspoons | 10ml | Shallots - minced (medium) |
| 2 teaspoons | 10ml | Soy sauce |
In medium bowl, combine all ingredients and mix well. Let stand 10 minutes before serving. Tomatoes will keep up to 3 days, refrigerated, in covered container.
This recipe yields about 1 cup.
Per 2-Tablespoon Serving: 15 Cal; 1g Prot; 0g Total Fat (0 Sat. Fat); 3g Carb.; 0mg Chol; 230mg Sod.; 1g Fiber.
Description:
"Similar in texture to a salsa, this spicy mixture will perk up any dish."
Source:
Vegetarian Times, March 2002
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