Soy Meat Satay With Spicy Peanut Sauce Recipe - Cooking Index
Soy Meat Satay With Spicy Peanut Sauce Recipe - Cooking Index
Try some of the great-tasting, ready-to-use meatless soy products available in natural food or grocery stores. You can also marinate and grill pressed tofu, seitan or even portobello mushrooms. For small quantities, you can make these appetizers on a small indoor electric grill, but using a grill basket outdoors works too.
Courses: Vegetarian| 1 cup | 237ml | Coconut milk |
| 1 teaspoon | 5ml | Granulated sugar |
| 1 teaspoon | 5ml | Green curry paste |
| 1/2 teaspoon | 2.5ml | Curry powder |
| 1/2 teaspoon | 2.5ml | Ground turmeric |
| 1/4 teaspoon | 1.3ml | Ground coriander |
| 1 teaspoon | 5ml | Bragg Liquid Aminos |
| 2 teaspoons | 10ml | Minced shallots |
| 1 teaspoon | 5ml | Minced garlic |
| 1 tablespoon | 15ml | Peanut oil - plus |
| Extra for cooking | ||
| 1 | Frozen "chicken-style" | |
| Soy meat pieces - (7 oz) - thawed | ||
| 10 | Six-inch-long bamboo or | |
| Metal skewers - (to 12) | ||
| Fresh lime wedges | ||
| Spicy Peanut Sauce - (see recipe) |
Mix coconut milk, sugar, curry paste, curry powder, ground turmeric, ground coriander, Bragg Liquid Aminos, shallots, garlic and peanut oil in mixing bowl. Add soy meat and marinate for at least 30 minutes, or as long as 2 hours.
Grill soy meat on lightly oiled indoor electric grill for about 3 minutes, or until browned. Alternatively, sear soy meat in heavy skillet, lightly coated with peanut oil, over medium-high heat until each side is browned. Drizzle with fresh lime juice. Let cool for 1 minute and skewer. Serve with Spicy Peanut Sauce.
This recipe yields 4 to 6 servings.
Source:
Vegetarian Times, August 2002
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