Mushrooms Rosemary Recipe - Cooking Index
Mushrooms Rosemary Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Large fresh white, crimini, or "baby |
| Bella" mushrooms - (to 2 lbs) | ||
| 2 tablespoons | 30ml | Light olive oil |
| 1 tablespoon | 15ml | Onion - finely chopped (small) |
| 1 | Garlic clove - (to 2) - minced | |
| 1 tablespoon | 15ml | Teriyaki sauce - or more to taste |
| 1 tablespoon | 15ml | Fresh rosemary |
| = (or 1 tspn dried rosemary) | ||
| Freshly-ground black pepper - to taste | ||
| Rosemary sprigs - for garnish | ||
| Parsley sprigs - for garnish |
Preheat the oven to 400 degrees.
Cut the stems off the mushrooms. Combine them with the remaining ingredients in a mixing bowl, then transfer to a shallow baking dish.
Bake, uncovered, for 20 to 25 minutes, stirring occasionally. Serve warm with cocktail breads or warm pita wedges on a platter garnished with rosemary and parsley sprigs.
This recipe yields 8 servings.
Description:
"A delicious mushroom appetizer that can also be used as a first course."
Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com
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