Lime-Tahini Sauce Recipe - Cooking Index
Lime-Tahini Sauce Recipe - Cooking Index
This versatile mixture would also be nice on steamed vegetables, such as asparagus, or even spooned over rice or noodles.
Courses: Sauces, Vegetarian| 1/2 cup | 118ml | Tahini |
| 1/4 cup | 59ml | Fresh lime or lemon juice |
| 2 teaspoons | 10ml | Blond miso |
| 2 teaspoons | 10ml | Scallions - finely chopped (medium) |
| 1/4 teaspoon | 1.3ml | Salt |
| 1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
| 1 | Cayenne |
In blender or food processor, puree all ingredients and 1/4 cup water until smooth. If sauce is too thick, thin with a little more water or lime juice.
This recipe yields 1 cup.
Per Tablespoon: 48 Cal; 1g Prot; 4g Total Fat (1 Sat. Fat); 2g Carb.; 0mg Chol; 44mg Sod.; 1g Fiber.
Source:
Vegetarian Times, July 2000
Average rating:
4.5 (2 votes)
Submit your rating:
Click a star to rate this recipe.