Lime Cream

Recipe Ingredients

6 oz	170g	Soft silken tofu
2 tablespoons	30ml	Fresh lime juice
2 tablespoons	30ml	Vegetable oil
2 teaspoons	10ml	Brown rice vinegar
1 teaspoon	5ml	Lime peel
1/4 teaspoon	1.3ml	Freshly-ground white pepper
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Combine tofu, lime juice, oil, vinegar, lime peel, pepper and 1/2 teaspoon salt in bowl of food processor. Process until smooth. Transfer to small container, and cover.

Refrigerate at least 15 minutes.

This recipe yields 1 cup.

Per Tablespoon: 21 Cal; 1g Prot; 2g Total Fat (0 Sat. Fat); 1g Carb.; 0mg Chol; 73mg Sod.; 0g Fiber.

Source:
Vegetarian Times, January 2002

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