Insalata Tra Stagioni

Recipe Ingredients

2		Granny Smith apples - unpeeled, cored,
		And cut into 1/4" dice
2		Celery stalks - cut into 1/4" dice
1		Seedless cucumber - peeled, and
		Cut into 1/4" dice
1 1/2 cups	355ml	Plain yogurt - (12 oz)
2 teaspoons	10ml	Dried mint leaves
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

In large bowl, combine all ingredients and fold together with rubber spatula.

Refrigerate salad for at least 2 hours or as long as 24 hours before serving.

This recipe yields 4 servings.

Per Serving: 112 Cal; 6g Prot; 2g Total Fat (1 Sat. Fat); 20g Carb.; 6mg Chol; 375mg Sod.; 3g Fiber.

Description:

"Here's a refreshing salad that you can make with ingredients that are almost always at the market."

Source:
Vegetarian Times, March 2002

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.