Ginger Dipping Sauce

Recipe Ingredients

2		Shallots - peeled, minced (small)
2		Fresh Thai bird's eye chilies - (to 3) - seeded, minced
1		Fresh ginger - (2" long) - peeled, minced
3 tablespoons	45ml	Bragg Liquid Aminos
3 tablespoons	45ml	Fresh lime juice
6 tablespoons	90ml	Water
5 tablespoons	75ml	Granulated sugar
1 tablespoon	15ml	Chopped fresh coriander or chives - for garnish

Recipe Instructions

Combine all ingredients, except fresh coriander or chives. Garnish and serve.

This recipe yields ?? servings.

Source:
Vegetarian Times, August 2002

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