Spaghetti Squash - 1

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Spaghetti squash
1 cup	237ml
1 cup	146g / 5.1oz	Grated mozzarella cheese
1 1/2 cups	219g / 7.7oz	Grated zucchini or diced
		Green pepper
2 cups	474ml	Tomato sauce
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Salt - (or less)
1		Pepper
1/2 cup	73g / 2.6oz	Grated parmesan cheese

Recipe Instructions

Cut squash in half lengthwise. Scoop out seeds. Place squash, cut side down, in 2" simmering water; cover and cook 15 minutes. (Now call the kids to watch!) Holding the hot squash in a potholder, run the tines of a fork across its pulp-and like magic, there is your spaghetti!

Mix the strands with the cheeses, zucchini or peppers, sauce, oregano, garlic, salt and pepper in a large bowl. Scoop back into squash shells, top with Parmesan, and bake at 350 for 20 minutes.

Source:
A Campbell(r) Cookbook, Cooking With Soup

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