Spaghetti Southern Style

Recipe Ingredients

2		Fat-free turkey bacon cooked and cr
1/2 teaspoon	2.5ml	Olive oil
1 cup	62g / 2.2oz	Turkey light meat - skinless cooked
		Cubed
1/2 cup	73g / 2.6oz	Bell peppers chopped
1/2 cup	31g / 1.1oz	Onions - chopped
1 teaspoon	5ml	Chili powder
1		Garlic - minced
10 3/4 oz	305g	Tomato soup - condensed
1/2		Soup can water
2 cups	474ml	Spaghetti - thin cooked

Recipe Instructions

In a skillet, heat oil over medium heat. Add turkey, bell peppers, onions, chili powder, and garlic. Cook until turkey is no longer pink and vegetables are tender. Stir in tomato soup, water, and bacon. Cook, covered, over low heat for 30 minutes, stirring occasionally.

Serving Ideas: Serve over hot cooked spaghetti.

Source:
A Campbell(r) Cookbook, Cooking With Soup

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