Basil Cream Recipe - Cooking Index
Basil Cream Recipe - Cooking Index
The fresh flavor of basil is dominant in this cooling cream. Refrigerated, it stays fresh for days. In addition to adding it to the Roasted Red Pepper Soup (see recipe), you can use this on grains, beans and vegetables.
Courses: Sauces, Vegetarian| 6 oz | 170g | Soft silken tofu |
| 1/2 cup | 20g / 0.7oz | Fresh basil leaves - (abt 25 leaves) |
| 1 tablespoon | 15ml | Olive oil |
| 1 tablespoon | 15ml | Fresh lemon juice |
Combine tofu, basil, oil, lemon juice, 1/4 teaspoon salt and sprinkling of pepper in food processor or blender. Process until smooth. Transfer to small container, cover, and refrigerate at least 15 minutes or until ready to use.
This recipe yields 3/4 cup.
Per Tablespoon: 18 Cal; 1g Prot; 2g Total Fat (0 Sat. Fat); 1g Carb.; 1mg Chol; 49mg Sod.; 0g Fiber.
Source:
Vegetarian Times, January 2002
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