Wine And Honey-Glazed Brussels Sprouts Recipe - Cooking Index
Wine And Honey-Glazed Brussels Sprouts Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Brussels sprouts |
| 1/2 cup | 118ml | Dry red wine |
| 3 tablespoons | 45ml | Honey |
| 1 1/2 tablespoons | 22ml | Soy sauce or tamari |
| 1 1/2 teaspoons | 7.5ml | Cornstarch |
Trim the stems from the Brussels sprouts and cut an X into the base, about 1/4-inch deep.
In a small bowl, combine the wine, honey, and soy sauce and stir together. Transfer to a 3-quart saucepan along with 1/2 cup water and the Brussels sprouts. Stir together, then cook, covered, at a gentle simmer for 15 minutes, stirring occasionally. Uncover and cook, stirring occasionally, for another 10 minutes.
Dissolve the cornstarch in a small amount of water. Stir into the saucepan quickly, then cook for another 5 minutes. Remove from heat and transfer to a covered casserole dish to serve.
This recipe yields 8 servings.
Description:
"The slightly sweet glaze of wine and honey makes Brussels sprouts taste deceptively rich."
Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com
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