Walnut-Apple Stuffing

Recipe Ingredients

6 cups	876g / 30oz	Diced whole grain bread - (firmly packed)
1 1/2 tablespoons	22ml	Light olive oil
1 1/2 cups	93g / 3.3oz	Chopped red onion
1 1/2 cups	219g / 7.7oz	Diced peeled tart apple
3		Scallions - minced
2 tablespoons	30ml	Chopped fresh parsley
1/2 teaspoon	2.5ml	Dried thyme
1/2 teaspoon	2.5ml	Savory
3/4 teaspoon	3.8ml	Seasoned salt - or to taste
1/2 cup	73g / 2.6oz	Finely-chopped walnuts
3 tablespoons	45ml	Currants
		Freshly-ground black pepper - to taste
1 1/2 cups	355ml	Apple juice

Recipe Instructions

Preheat the oven to 350 degrees.

Place the diced bread on a baking sheet. Bake 10 to 12 minutes, or until dry and lightly browned.

Heat the oil in a large skillet. Add the red onion and saute over medium heat until golden. Add the apple and saute for another 5 minutes.

In a mixing bowl, combine the bread cubes with the onion and apple mixture. Add all the remaining ingredients except the apple juice and toss together. Sprinkle in the apple juice slowly, stirring at the same time to moisten the ingredients evenly.

Transfer the mixture to an oiled shallow 1 1/2-quart baking pan. Bake 25 to 30 minutes, or until browned and still slightly moist. Stir once during the baking time. Transfer to a covered serving container.

This recipe yields 8 or more servings.

Description:

"Vegetarians won't want to eat stuffing that has been cooked in the bird. Here's a tasty stuffing that bakes separately."

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

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