Tofu 'Tuna' And White Bean Salad

Recipe Ingredients

2 cups	320g / 11oz	Cooked large white cannellini beans
		= (or one 16-oz can, drained, rinsed)
1		Baked marinated tofu - (10 oz) - finely diced
1/3 cup	48g / 1.7oz	Chopped black olives - preferably cured
2 cups	220g / 7.8oz	Celery stalks - diced (large)
1/2 cup	31g / 1.1oz	Red onion rings
1/4 cup	36g / 1.3oz	Chopped fresh parsley
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Extra-virgin olive oil
		Juice of 1/2 to 1 lemon - to taste
		Curly green or red leaf lettuce leaves - as needed

Recipe Instructions

Combine all the ingredients except the lettuce in a serving bowl and toss together. To serve, arrange 2 or 3 lettuce leaves on each plate and spoon some salad over them.

This recipe yields 6 servings.

Description:

"Tuna and white beans are a classic Italian salad pairing. Here, baked marinated tofu makes a great stand-in for tuna. This makes a delectable accompaniment to a light pasta dish."

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

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