Teriyaki Marinade

Recipe Ingredients

1/4 cup	59ml	Soy sauce or tamari
1/4 cup	59ml	Sake or white wine
2 tablespoons	30ml	Light olive oil
2 teaspoons	10ml	Dark sesame oil
3 tablespoons	45ml	Light brown sugar
2 tablespoons	30ml	Rice vinegar or white wine vinegar
1		Garlic clove - (to 2) - crushed or minced
1 teaspoon	5ml	Freshly-grated ginger

Recipe Instructions

Combine all the ingredients in a small container. Let stand until the sugar is dissolved. When brushing on foods, swirl the mixture often with the brush to keep combined.

This recipe yields about 1 cup.

Description:

"A highly flavored marinade, this adds exciting flavor to grilled tofu, tempeh, and seitan, and any vegetables that you wish to give an Oriental flavor on the grill -- eggplant, broccoli, string beans, scallions, carrots, and mushrooms."

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

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