Tabouleh With A Twist

Recipe Ingredients

1 cup	237ml	Raw bulgur
2 cups	125g / 4.4oz	Firm ripe tomatoes - diced (medium)
1		Chickpeas - (16 oz) - drained, rinsed
2/3 cup	97g / 3.4oz	Crumbled feta cheese - preferably organic
1/2 cup	73g / 2.6oz	Finely-chopped fresh parsley
2		Scallions - (to 3) - finely chopped
3 tablespoons	45ml	Olive oil
		Juice of 1 large lemon
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Bring 2 cups of water to a boil and pour over the bulgur in a heat-proof dish. Cover and let stand 30 minutes of until the water is absorbed. Fluff with a fork and allow to cool to room temperature.

Combine with the remaining ingredients in a serving dish and mix well. Cover and let stand for an hour or so before serving, refrigerated, if time allows.

This recipe yields 6 to 8 servings.

Description:

"A Middle Eastern classic, this version is made more substantial by adding chickpeas and feta cheese."

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

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