Sweet-Glazed Tofu Cutlets

Recipe Ingredients

1 lb	454g / 16oz	Firm or extra-firm tofu
1 tablespoon	15ml	Light olive oil
1 teaspoon	5ml	Sesame oil
2 tablespoons	30ml	Honey or maple syrup
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Dry red wine or sherry
2		Scallions - sliced, for garnish

Recipe Instructions

Cut the tofu crosswise into 1/4-inch-thick slices. Blot them briefly between paper towels or clean tea towels.

Combine the oils, honey, soy sauce, and wine or sherry in a small bowl, then heat the mixture slowly in a wide skillet. Arrange the tofu slices in the skillet, then flip them carefully at once so that they will be coated with the sauce on both sides.

Fry the tofu over moderately-high heat until the underside is nicely golden and crisp, then flip again and fry until the other side is crisp. Remove the tofu cutlets to a serving platter and scatter with scallion slices. Serve warm.

This recipe yields 4 servings.

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

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