Sweet And Sour Artichoke Hearts

Recipe Ingredients

2		Frozen artichoke hearts - (10 oz ea)
		= (or two drained 15-oz cans
		Non-marinated artichoke hearts)
1/3 cup	78ml	Apple juice
		Juice of 1 lemon - or to taste
2 tablespoons	30ml	Honey - or to taste
1		Salt
1/4 cup	36g / 1.3oz	Chopped fresh parsley

Recipe Instructions

In a deep saucepan over medium heat, combine the artichoke hearts and apple juice; bring to a simmer. Stir in enough lemon juice and honey to achieve the desired sweet-sour taste. Add salt and simmer, uncovered, until liquid is reduced slightly.

Transfer to serving plate; sprinkle with parsley.

This recipe yields 8 servings.

Description:

"This simple side dish is traditional to the Sephardic Passover tables of several countries, including Turkey."

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

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