Spaghetti Sauce Of Three Meats

Recipe Ingredients

1 lb	454g / 16oz	Beef - cut up
1		Juice of 1/2 lemon
3		Bay leaves
4		Garlic cloves - crushed
1 lb	454g / 16oz	Chicken - cut up
1 1/2 lbs	681g / 24oz	Italian meatballs
1 tablespoon	15ml	Basil
16 oz	454g	Tomato paste
1 lb	454g / 16oz	Pork - cut up
1 lb	454g / 16oz	Spaghetti
1 cup	146g / 5.1oz	Parsley - chopped
1		Italian tomatoes
1		Onion

Recipe Instructions

1. Brown the meat pieces in hot fat with the sliced onion and garlic.

2. Add the strained tomatoes and paste. Stir in the seasoning and simmer for 1 1/2 to 2 hours.

3. Add the lemon juice to taste.

4. Cook the spaghetti.

5. Heat the meat balls.

6. Slice the meat, which you have removed from the sauce and then combine sauce, meat and meat balls. Serve.

7. This recipe freezes well.

Source:
DDMmom/AOL

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