Spinach And Feta-Stuffed Potatoes Recipe - Cooking Index
Spinach And Feta-Stuffed Potatoes Recipe - Cooking Index
| 4 | Baking potatoes (large) | |
| 1 | Frozen chopped spinach - (10 oz) - thawed, drained | |
| 1/4 cup | 59ml | Organic low-fat milk |
| 1 | Scallion, green part only - thinly sliced | |
| 1/2 cup | 73g / 2.6oz | Finely-crumbled feta cheese |
Bake or microwave the potatoes until done but still firm. When cool enough to handle, cut each in half lengthwise. Scoop out the inside of each potato half, leaving a sturdy shell, about 1/4-inch thick all around.
Transfer the scooped-out potato to a mixing bowl and mash it coarsely. Add the remaining ingredients and stir well to combine.
Stuff the mixture back into the potato shells. Heat as needed in the microwave or in a preheated 400 degree oven, and serve.
This recipe yields 4 servings.
Description:
"Do potatoes justice with a Greek-flavored spin."
Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com
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