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Pinto Beans With Watercress Recipe - Cooking Index

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Pinto Beans With Watercress

Courses: Vegetarian
Serves: 6 people

Recipe Ingredients

2 cups 320g / 11ozCanned or cooked pinto beans
1 cup 40g / 1.4ozWatercress leaves
2 cups 125g / 4.4ozFirm ripe plum tomatoes - finely diced (medium)
1 cup 110g / 3.9ozCelery stalk - finely diced (medium)
  Dressing
1/4 cup 59mlSoy mayonnaise
1 tablespoon 15mlLemon or lime juice
1 teaspoon 5mlDried oregano
1/4 teaspoon 1.3mlGround cumin
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Combine the first four ingredients in a mixing bowl. In a small bowl, combine the dressing ingredients and mix thoroughly. Pour over the salad and toss to combine. Season to taste with salt and pepper. Pack in a tightly lidded plastic container to transport.

This recipe yields 6 servings.

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

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