Spaghetti Rolls

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1/2 teaspoon	2.5ml	Pepper
1 tablespoon	15ml	Vegetable oil
2 cups	474ml	Spaghetti sauce - divided
1 tablespoon	15ml	Onion powder
1 cup	146g / 5.1oz	Mozzarella cheese
1 teaspoon	5ml	Salt
1		Manicotti shells

Recipe Instructions

Cook and drain manicotti shells. Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat. Stir in onion powder, salt and pepper. Stir in 1 cup of the spaghetti sauce; cool and set aside. Reserve 1/2 cup of the ground beef mixture. Combine remaining beef mixture with cheese in large bowl. Stuff into manicotti.

Arrange in greased 13x9" pan. Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well. Pour over manicotti. Cover with foil. Bake in preheated 350F oven 20-30 minutes or until hot. Garnish as desired.

Source:
DDMmom/AOL

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