Mixed Mushroom Soup With Bok Choy

Recipe Ingredients

2 teaspoons	10ml	Sesame oil
1 teaspoon	5ml	Onion - minced (small)
1		Garlic clove - minced
8		Dried shiitake or maitake mushrooms - - (to 10)
1 tablespoon	15ml	Natural soy sauce - (to 2) - or to taste
3 cups	330g / 11oz	Sliced fresh mixed mushrooms - (to 4)
		= (use 2 or 3 kinds from among baby
		Bella, oyster, fresh shiitake, or enoki)
1/4 cup	59ml	Dry white wine
5		Bok choy, greens included - (to 6) - thinly sliced
3		Scallions, white and green parts - (to 4) - sliced
2 tablespoons	30ml	Soy sauce - (to 3) - or to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat the oil in a soup pot. Add the onion and garlic and saute over medium heat until the onion is golden. Add 6 cups water, mushrooms, and soy sauce. Bring to a simmer, then cover and simmer gently for 15 minutes. Remove from the heat and let stand another 15 minutes. Strain through a fine sieve. Reserve the mushrooms, trimming and discarding their tough stems; thinly slice the caps.

Return the broth and sliced shiitakes to the soup pot and bring to a simmer. Add the fresh mushrooms and simmer gently for 10 to 15 minutes, covered, or until they are cooked but still pleasantly chewy.

Add the remaining ingredients and simmer for another 5 to 8 minutes, or just until the bok choy is tender-crisp. Serve at once.

This recipe yields 4 to 6 servings.

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

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