Jade And Gold Stir-Fry

Recipe Ingredients

1 tablespoon	15ml	Light olive oil
1/2 teaspoon	2.5ml	Dark sesame oil
1/4 cup	59ml	Sherry or dry wine
4 cups	584g / 20oz	Bite-sized broccoli florets
1 cup	110g / 3.9oz	Carrot - peeled, and (large)
		Sliced diagonally
2		Fresh ginger
1		Baby corn - (15 oz) - drained
1		Salt

Recipe Instructions

Heat the oils and sherry together in a stir-fry pan, then add the broccoli, carrot, and ginger. Stir fry until the broccoli is bright green and tender-crisp.

Add the baby corn and salt. Stir-fry until the baby corn is heated through, then remove the ginger slices and serve.

This recipe yields 4 to 6 servings.

Description:

"Here's an easy and colorful side dish to accompany Asian noodle main dishes. It's especially good with just-picked broccoli from the garden or farm stand."

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.