Cranberry-Apple Relish

Recipe Ingredients

1		Bag fresh cranberries - (12 oz)
4		Sweet cooking apples - peeled, diced
		= (such as Cortland)
1/2 cup	80g / 2.8oz	Light brown sugar or Sucanat
1/4 cup	59ml	Apple juice
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Ground ginger
1		Allspice or nutmeg
1/4 cup	40g / 1.4oz	Golden raisins

Recipe Instructions

Combine all the ingredients except the raisins in a large saucepan. Stir together; bring to a simmer, then simmer gently, covered until the cranberries have burst and the apples are tender, about 20 to 25 minutes.

Stir in the raisins and allow to cool, uncovered. Transfer to a serving container and serve at room temperature.

This recipe yields 8 or more servings.

Description:

"This relish adds vivid color to fall harvest meals, and is a nice change of pace from jellied cranberry sauces for holiday meals."

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

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