Cranberry Slaw

Recipe Ingredients

6 cups	1422ml	Thinly-shredded white cabbage
		= (may use pre-shredded coleslaw)
2/3 cup	61g / 2.2oz	Dried cranberries
1/4 cup	23g / 0.8oz	Toasted slivered almonds
1/2 cup	118ml	Soy mayonnaise
1 tablespoon	15ml	Fresh lemon juice
2 tablespoons	30ml	Minced fresh parsley

Recipe Instructions

Combine all the ingredients in a serving bowl and mix until well combined. Serve at once or cover and refrigerate until needed.

This recipe yields 6 servings.

Variation: Use 3 cups each red and green cabbage for a more festive look.

Description:

"This slightly sweet slaw contrasts nicely with spicy or strong-flavored dishes."

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

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