Corn Relish Salad

Recipe Ingredients

4 cups	250g / 8.8oz	Cooked frozen or fresh corn kernels
		= (from about 5 medium ears)
1		Green bell pepper - cut narrow l" strips (medium)
1		Red bell pepper - cut narrow l" strips (medium)
1 cup	237ml	Finely-shredded cabbage
2		Scallions - thinly sliced
		Dressing
1 tablespoon	15ml	Light olive oil
1/4 cup	59ml	Apple cider vinegar
1 tablespoon	15ml	Honey or maple syrup
1/2 teaspoon	2.5ml	Dry mustard
1/2		Dried dill
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine the first 5 ingredients in a serving bowl. Combine the dressing ingredients in a small bowl and stir until well blended. Pour the dressing over the corn mixture and toss well. Cover and allow to marinate, refrigerated, for several hours. Stir occasionally to distribute the dressing.

This recipe yields 6 to 8 servings.

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

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