Contemporary Waldorf Salad

Recipe Ingredients

3		Crisp apples - cored, diced (medium)
		Juice of 1/2 lemon
2		Celery stalks - diced (large)
1/2 cup	80g / 2.8oz	Dark raisins
1/4 cup	36g / 1.3oz	Finely-chopped walnuts
1/3 cup	78ml	Commercially prepared soy mayonnaise
1		Nutmeg
6 oz	170g	Mixed baby greens (mesclun) - or as desired

Recipe Instructions

Combine the apples and lemon juice in a mixing bowl and toss together. add the remaining ingredients except the greens, and toss well.

Line 4 salad plates or shallow bowls with greens. Divide the salad over them and serve at once.

This recipe yields 4 servings.

Description:

"A classic American salad, this crunchy mixture of apples, walnuts and celery is updated with soy mayonnaise and a bed of baby greens."

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

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