Adzukis With Pasta And Broccoli

Recipe Ingredients

8 oz	227g	Spiral pasta (rotini or rotelle)
1 1/2 tablespoons	22ml	Light olive oil
1 tablespoon	15ml	Onion - quartered, and (large)
		Thinly sliced
2		Garlic cloves - minced
1		Medium bunch broccoli - cut bite size
2		Ripe tomatoes - diced (large)
2 cups	320g / 11oz	Cooked adzuki beans - (to 2 1/2)
		= (from about 3/4 cup raw)
1 teaspoon	5ml	Freshly-grated ginger
2 tablespoons	30ml	Dark miso - (to 3) - or to taste
1 1/2 tablespoons	22ml	Cornstarch or arrowroot
1 cup	237ml	Warm water
1 teaspoon	5ml	Dark sesame oil

Recipe Instructions

Cook the pasta according to package directions. When al dente, drain and set aside in a large serving dish.

In the meantime, heat the oil in a large skillet; saute the onion over medium heat until golden. Add the garlic and broccoli; saute, covered, until the broccoli is bright green, about 2 minutes. Add the tomatoes, adzuki beans and ginger. Simmer over low heat for 10 minutes.

In a small bowl, stir together the miso, cornstarch or arrowroot and water until smooth. Pour into the skillet along with the sesame oil. Simmer gently until the liquid has thickened, about 10 minutes. Add sauce and broccoli mixture to pasta; toss gently to combine. Serve at once.

This recipe yields 4 to 6 servings.

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

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